

Frank Tumwebaze tells Africa to adopt Uganda’s success coffee story
The Minister of Agriculture, Animal Industry and Fisheries (MAAIF) Hon. Frank Tumwebaze told Africa to adopt Uganda’s successful coffee story.
The minister said Uganda’s successful experience can be adopted by the continent as a strategy in increasing production and supporting the value chain of coffee stakeholders in a sustainable way.


The Minister said this while addressing G25 Africa Coffee Summit in Nairobi Kenya yesterday.
He said Coffee remains Uganda’s priority commodity and plays a leading role in the livelihoods of many Ugandans.


“For the past two decades, coffee has contributed an average of 17% to the country’s foreign exchange earnings and has provided employment for many of our people. Uganda is currently ranked Africa’s largest exporter and 7th globally and this has been mainly attributed to the successful policies initiated by the government combined with partnerships established between farmer youth groups, associations, civil society and service providers across the entire coffee value chain,” Hon. Frank Tumwebaze said.


Below is his full speech at the summit
TALKING POINTS FOR HONORABLE MINISTER OF AGRICULTURE, ANIMAL INDUSTRY AND FISHERIES (MAAIF) AT THE G25 AFRICA COFFEE SUMMIT IN NAIROBI, KENYA MAY 25TH 2022
His Excellency President Uhuru Kenyatta, President of the Republic of Kenya, All Excellencies Present (TBD) +other Protocols Distinguished delegates Ladies and Gentlemen On behalf of the Government of Uganda, I wish to take this opportunity, to thank the Government of Kenya, led by His Excellency, President Uhuru Kenyatta for hosting the first G25 AFRICAN COFFEE SUMMIT.
It is my pleasure to be here to share this historic moment where we as one body, are requesting the AFRICAN UNION to include “coffee” as an agricultural commodity in the AU AGENDA 2063.
In addition to that, we are at an opportune moment to benefit from the African Continental Free Trade Area, (AFCFTA) which provides for free movement of persons, capital, goods and service to deepen economic integration and promotion of agricultural development, food security, industrialization and structural economic transformation. Ladies & Gentlemen In line with the G25 AFRICA COFFEE SUMMIT theme “Sustainable Development and Economic Growth in the African Coffee Sector” Allow me to report that Uganda’s successful experience can be adopted by the continent as a strategy in increasing production and supporting the value chain of coffee stakeholders in a sustainable way. Coffee remains Uganda’s priority commodity and plays a leading role in the livelihoods of many Ugandans. For the past two decades, coffee has contributed an average of 17% to the country’s foreign exchange earnings and has provided employment for many of our people. Uganda is currently ranked Africa’s largest exporter and 7th globally and this has been mainly attributed to the successful policies initiated by the government combined with partnerships established between farmer youth groups, associations, civil society and service providers across the entire coffee value chain. In April 2017, the Coffee Roadmap was launched after a directive given by HE President Museveni to increase the coffee production from 3.5 million bags to 20 million bags by 2030. Consequently, since the launch nearly 5 years ago, a number of interventions aligned to the coffee Roadmap have been implemented and have profoundly contributed to increased production by 101% from 4.0 million 60 kilo bags to 8.06 million bags in FY 2020/21 and improved the quality of Uganda coffee.
Ladies & Gentlemen
The production and value addition interventions undertaken by Uganda in the past 5 years have undoubtedly contributed to improved employment and increased forex earnings by 71% from 3.6 million 60 kilo bags in 2015/16 to 6.1 million bags in FY 2020/21.
The value of exports has increased by 59% from US$ 352 million in FY 2015/16 to US $ 559 million in FY 2020/21. In addition, Uganda’s coffee was also ranked third best globally by certified global professional tasters and this has increased global visibility and brand awareness of Uganda coffee.
Meanwhile, despite these achievements, as African producers we still have a long way to go in strengthening the coffee value chain and improving the livelihoods of our farmers. We are still faced with challenges of low production and productivity, price volatility, lack of access to affordable finance, counterfeit inputs/fertilizer, pests, disease just to name a few.
Ladies & Gentlemen
Uganda remains optimistic that as the youngest continent in the world, with the lowest coffee per capita consumption, combined with the creation of the Africa Continental Free Trade Area (AfCFTA), the future of the coffee industry in Africa remains bright. The Ugandan government remains committed in supporting an integrated African coffee strategy that collaborates with all key stakeholders both at the national and regional level that will ensure sustainability of the Africa coffee sector across the entire value chain.Finally, I would like to convey to you that Uganda has the honour to announce that it will host the second G25 AFRICAN SUMMIT in Kampala in 2023. I thank you.











