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Tag: Fresh Diary Uganda

  • Fresh Dairy launches new ‘Bongo’ onto Ugandan Market

    Fresh Dairy launches new ‘Bongo’ onto Ugandan Market

    ‘Bongo is Heat Treated Fermented Milk’

    Fresh Dairy has today officially launched the latest addition to its line of products – BONGO. Bongo is a heat treated fermented or cultured milk product that is naturally preserved to retain its high content levels of calcium and protein.

    Speaking during the new product launch, Elias Ochola Director Sales – Fresh Dairy said, ‘Fresh Dairy has a rich heritage in Uganda since 1967, when we started as a Dairy cooperation. Through the years, we have come to appreciate how rich Uganda’s culture is, most especially with a variety of foods that cannot be found anywhere else in the world.

    Fresh Dairy team and guests pose with Dr. Jolly Zaribwende Executive Director Dairy Development Authority (4L) during the launch of ‘Bongo’ Fresh Dairy’s latest addition to its product line at Hotel Africana on November 22nd. Fresh Dairy has embraced Uganda’s culture by launching a new unique milk product – BONGO that is extensively consumed across different cultures and tribes in Uganda

    To this end, Fresh Dairy has embraced Uganda’s culture by launching a new unique milk product – BONGO that is extensively consumed across different cultures and tribes in Uganda. Fresh Dairy is simply adding quality to BONGO in terms of production by homogenizing and pasteurizing it to make it safe for consumption; packaging it as well as improving delivery by bringing it closer to the consumers’ through our extensive distribution channels countrywide.

    (L-R) Elias Ochola Director Sales Fresh Dairy, Dr. Jolly Zaribwende Executive Director Dairy Development Authority and Vincent Omoth Marketing Manager Fresh Dairy unveil ‘Bongo’, Fresh Dairy’s latest addition to its line of products during a launch event held at Hotel Africana on November 22nd. Bongo is a heat treated fermented or cultured milk product that is naturally preserved to retain its high content levels of calcium and protein

    BONGO product specifications are as follows:

    Price: Recommended Retail Price 1,500 UGX

    Size: 400 ml

    Flavours: Plain

    Shelf life:  21 Days at 4 degrees (refrigerated)

    Availability: Countrywide in all supermarkets, corner shops, kiosks, markets among others

    Health Benefits: Source of Protein, Vitamins and Calcium

    Target Audience: Mass

    Ochola added, ‘We are very keen to grow and drive the fermented milk products such as Bongo in Uganda. Fresh Dairy hopes to intensify sales of these fermented milk products in the next year, to further firm our grip on an even bigger market share both locally and internationally. Fresh Dairy will also continuously invest in research and innovations, coupled with state of the art milk processing technology and experienced expertise to develop more innovative products that meet varying consumer needs.

    Rockies Dance group unveil Fresh Dairy Bongo, Fresh Dairy’s latest addition to its product line on November 22nd at Hotel Africana. Fresh Dairy has embraced Uganda’s culture by launching a new unique milk product – BONGO that is extensively consumed across different cultures and tribes in Uganda

    The launch event was graced by the Executive Director Dairy Development Authority – Dr. Jolly K. Zaribwende who applauded Fresh Dairy for the new innovative, yet Ugandan product – BONGO.

  • Fresh Dairy unveils the Winners of its Schools Program ‘Yoghurt Cup Collection Challenge’

    Fresh Dairy unveils the Winners of its Schools Program ‘Yoghurt Cup Collection Challenge’

    Fresh Dairy officially announced the winners of the ‘Yoghurt Cup Collection Challenge’, a competition that was part of Fresh Dairy’s schools program which ran during 2nd Term and was held in 369 schools in Kampala, Mukono and Wakiso.

    The Fresh Dairy schools program aimed at educating children on nutrition, specifically encouraging the consumption of 1-Yoghurt-a-Day’ as a healthy and nutritious snack.

    Making the announcement today was the Principal Education Officer Ministry of Education and Sports Mr. George Mutekanga, who applauded the efforts of Fresh Dairy for empowering children and their parents with information regarding the benefits of having proper nutrition specifically focusing on a balanced diet.

    The Yoghurt Cup Collection Challenge dared all participating schools and their students to collect as many Fresh Dairy Yoghurt Cups as they possibly could, and then build any innovative model out of them which aimed to drive their creativity skills.

    Speaking at the Awarding ceremony, Oliver Mary – Marketing Director Fresh Dairy thanked all the 369 schools for participating in both Fresh Dairy’s schools program and Yoghurt Cup collection challenge.

    He said, ‘Growing children require good nutrition to build healthy bodies and to help them be the best they can be. Many attitudes towards food are shaped during early school years, forming the basis for future eating habits. School going children therefore need good nutrition to help them concentrate at school and fuel their day to day activities.’

    He further said, ‘One of our key priority areas at Fresh Dairy is Health and Nutrition. We do this through promoting healthy nutrition using educational programs and services for children, parents and healthcare professionals, establishing common goals to measure improvement in dietary habits and investing in scientific research in the field of nutrition.’

    The Top Winners in the three competing Categories were:

    Kalinabiri Primary School

    6,000,000 Ushs Water tanks

    Collected the most yoghurt cups

    Teacher

    Abdul Karim – City Parents School

    3,000,000 Ushs

    Mobilized the highest number of pupils to collect yoghurt cups

    Student

    Rashelle Pascaline – Student of St. Mary’s Kevin Primary School, Masaka

    2,800,000 Ushs

    To pay for school fees

    Most innovative model built out of only 4 Yoghurt cups

    In addition to the above 3 Top Winners in the 3 Categories, there were runner-up winning schools that each received 1,900,000 Ushs towards a school project. These include: City Parents School, Ntinda Primary School, Bright Primary School – Nabweru, Kasubi Children’s Centre, Train Up a Child and Kirinya Catholic Primary school.

    Fresh Dairy will continue to support Health and nutrition programs through their various products across the country.

  • Fresh Dairy Supports Dairy Farmers to Boost Production of Milk

    Fresh Dairy Supports Dairy Farmers to Boost Production of Milk

    Fresh Dairy holds Farmer’s Field Day in Sembabule District

    Fresh Dairy hosted over 370 Dairy farmers to its third Farmer’s Field Day held on Friday, 29th September 2017 in Sembabule District, that was aimed at showcasing to the farmers various modern ways in which to boost dairy production from their livestock.

    Fresh Dairy, the leading producers of Fresh milk, UHT long life milk, Instant powder milk, Long life milk, Yoghurt, Ghee, Butter and Cream in Uganda currently work with 25,000 farmers mainly in Central and South Western Uganda from whom they source milk daily. Currently, Fresh Dairy handles 600,000 litres of milk every day.

    Hon. Theodore Sekikubo, Member of Parliament Lwemiyaga gives a speech during Fresh Dairy’s Farmer’s Field Day held in Sembabule District on 29th September 2017, that was aimed at supporting dairy farmers to boost production of milk. Fresh Dairy currently works with over 25,000 farmers in Uganda

    John Gethi, Director Milk Procurement – Brookside Limited, the producers of Fresh Dairy products called upon all farmers present at the Farmer’s Field Day event to take home a new idea and practice it on their respective farms, while maintaining best farm practices. He further cautioned service providers to maintain quality while supplying inputs to livestock farmers.

    The Guest of Honour was Hon. Theodore Sekikubo – Lwemiyaga Member of Parliament who represented State Minister for Agriculture Hon. Joy Kabasi.

    Kwikizi Steven (L), a farmer from Sembabule district receives a Grass Cutter from John Gethi (R ) – Director Milk Procurement ,Brookside Limited that he won during a raffle draw held at Fresh Dairy’s Farmer’s Field Day held in Sembabule District on 29th September 2017, that was aimed at supporting dairy farmers to boost production of milk. Fresh Dairy currently works with over 25,000 farmers in Uganda

    Mr Gethi further said, ‘Fresh Dairy benefits from volumes because of increased demand for raw milk production.’ Fresh Dairy not only links its farmers to stakeholders with in the Dairy sector, but also offers them training services for better product enhancement measures such as veterinary services, cattle feeding, breeding, disease control, proper record keeping, financial and banking facilities, insurance and alternative energy sources such as Solar among others. Fresh Dairy also avails farmers with milk quality testing equipment, Aluminium milk cans and pails which have increased their clean milk production.

    As part of the event, a raffle draw was held where Farmers took home various Dairy-related prizes to include: A Cow won by George Kugumaho, Grass cutter won by Kwikirizi Steven who is a farmer based in Sembabule District, Milking buckets and Cans among others.

    Kugumaho George (L), a Dairy farmer receives a Cow from Hon. Theodore Sekikubo, Member of Parliament Lwemiyaga (R ) that he won during a raffle draw held at Fresh Dairy’s Farmer’s Field Day held in Sembabule District on 29th September 2017, that was aimed at supporting dairy farmers to boost production of milk. Fresh Dairy currently works with over 25,000 farmers in Uganda

    Fresh Dairy pledges to continue holding more Farmer’s Field Days that are open to all farmers, with the next one scheduled to take place in Ngoma – Nakaseke District.

  • Fresh Dairy Excites Customers with Goodies

    Fresh Dairy Excites Customers with Goodies

    Today Fresh Dairy excited its customers with gift hampers after they emerged winners of the Fresh Dairy Yoghurt Smart Snack Trivia. The trivia posted on Fresh Dairy’s official Facebook page Freshdairyug required Facebook members to simply give reasons why Fresh Dairy Yoghurt is a smart snack.

    (L-R) Chris Makanga, Human Resources Officer Fresh Dairy hands over a hamper to Brandy Telly one of the winners of the Fresh Dairy Yoghurt Smart Snack Trivia on 25th September 2017 at Fresh Dairy Offices. Fresh Dairy Yoghurt is a smart snack because it is rich in Vitamin A, B, D, E, Calcium and Potassium

    The hampers were handed over to winners Sylidat Kyazze, Keniga St. Michael, Diyo Dan, Winnie Mukasa and Brandy Telly by Chris Makanga, Human Resources Officer Fresh Dairy at Fresh Dairy offices.

    (L-R) Chris Makanga, Human Resources Officer Fresh Dairy hands over a hamper to Keniga St. Michael one of the winners of the Fresh Dairy Yoghurt Smart Snack Trivia on 25th September 2017 at Fresh Dairy Offices. Fresh Dairy Yoghurt is a smart snack because it is rich in Vitamin A, B, D, E, Calcium and Potassium

    Yoghurt is a smart snack because it is rich in Vitamin A, B, D, E, Calcium and Potassium. Taking 1-Yoghurt-a-Day may help to keep the heart doctor away, lower the risk of developing type 2 diabetes, reduce the risk of developing high blood pressure, reduce diarrhea episodes and help with weight management.

    Chris Makanga, Human Resources Officer Fresh Dairy (2R) poses with winners of the Fresh Dairy Yoghurt Smart Snack Trivia on 25th September 2017 at Fresh Dairy Offices. Winners included (L-R) Diyo Dan, Keniga St. Michael, Brandy Telly, Sylidat Kyazze and Winnie Mukasa. Fresh Dairy Yoghurt is a smart snack because it is rich in Vitamin A, B, D, E, Calcium and Potassium

    The giveaways are Fresh Dairy’s personalized way of thanking its customers and celebrating their loyalty while bringing on board more people to enjoy yoghurt for its taste and nutritional benefits.

  • Fresh Dairy holds supermarket activation on 1-Yoghurt-A-Day to educate children and parents on Nutrition

    Fresh Dairy holds supermarket activation on 1-Yoghurt-A-Day to educate children and parents on Nutrition

    Fresh Dairy has for the last 2 weeks held supermarket activations across Kampala aimed at educating children and parents on nutrition with an inclination towards encouraging the consumption of 1-Yoghurt-a-Day’ as a healthy and nutritious snack.

    The activations have also been combined with rewards, where by any customer that buys Fresh Dairy Yoghurt, gets a free one of the same size.

    This is in addition to an on-going schools program which started on 2nd July 2017 and is scheduled to run till 3rd Term and has been held in 350 primary schools in Kampala, Mukono and Entebbe, with an aim of educating further on nutrition.

    Children enjoying Fresh Dairy Yoghurt during an activation held at Quality supermarket Naalya on 17th Sept 2017. Fresh Dairy is educating children on consuming

    The prevalence of malnutrition in children under 5 years of age in Uganda is persistently high with over 38percent of them suffering from chronic malnutrition (stunting), 16 percent being underweight (low weight-for-age) and 6 percent are suffering from acute malnutrition (wasting, or low-weight-for-height).

    Informed by this background, Fresh Dairy is running an intervention school’s program that uses edutainment in form of an engaging show, theatre, song and dance to educate children on nutrition and the benefits of consuming 1-Yoghurt-a-Day.

    Oliver Mary, Marketing Director Fresh Dairy said, ‘One of our key priority areas at Fresh Dairy is Health and Nutrition. We do this through:

    Promoting healthy nutrition through educational programs and services for both parents and healthcare professionals.

    Establishing common goals to measure improvement in dietary habits and improvement of short and long term health.

    Investing in scientific research in the field of nutrition, and working with healthcare professionals to develop innovative solutions to help improve the health of current and future generations.

    Parents and their children show off their prizes from Fresh Dairy during an activation held at Quality Supermarket Naalya on 17th Sept aimed at encouraging the consumption

    Oliver Mary further said, ‘We also realize that Yoghurt being one of the products we produce is a signature of a healthy diet and lifestyle for children. To this end, Fresh Dairy has through the school’s program fronted Yoghurt as a healthy snack, through which we have reached out to over 280,000 learners across 350 schools on the need for a balanced diet, while communicating the importance of having dairy products as part of a healthy lifestyle and diet.’

  • Fresh Dairy hands over Sports Kits to Team Uganda Participating in the 2017 Brookside Regional Secondary School Games

    Fresh Dairy hands over Sports Kits to Team Uganda Participating in the 2017 Brookside Regional Secondary School Games

    Brookside Limited injected 1.2 Billion UGX into the Games

    Fresh Dairy has today handed over branded sports kits worth 90 million UGX to all participating Ugandan Secondary Schools in the 2017 Regional Brookside East Africa Secondary School Games. The Fresh Dairy sports kit which contains Jerseys, T-shirts, shorts and socks   is meant to give Team Uganda a national identity and visibility all throughout the game. The Samurai kits that are imported from the UK will be a good motivation to the players before the championships kicks off.

    The 2017 regional Brookside East Africa Secondary School games are scheduled to run from 16th – 27th August 2017 at St. Joseph Layibi College, Pace Stadium, Kaunda grounds and Sacred Heart Gulu.

    (L-R) Vincent Omoth, Marketing Manager Fresh Dairy poses with Ngobi Hussein, Student Kibuli Senior School, Muwanguzi Adam, Student Kibuli Senior School and Justus Mugisa, President Federation of East African Secondary Schools Sports Association (FEASSSA) during a press conference held at Fresh Dairy offices on 11th August 2017. Fresh Dairy donated branded sports kits worth 90 million UGX to all participating Ugandan Secondary Schools in the 2017 Regional Brookside East Africa Secondary School Games

    The Brookside East Africa Secondary School Games, sponsored by Brookside Limited involve the winning schools  and runners of various  National  School Games organized at selected secondary schools within the East African region that comprises Kenya, Secondary Schools Uganda, Tanzania, Rwanda, Burundi and Southern Sudan. Each of these six East African countries will hold their own national secondary schools’ championships in various sports disciplines, out of which the top two teams in both the boys’ and girls’ competitions will qualify to compete at the regional Brookside games.

    Speaking during the handover event Vincent Omoth, Marketing Manager Fresh Dairy said, ‘Fresh Dairy has a rich heritage in Uganda of 50 years and believes that supporting sports and education initiatives such as the Brookside East Africa games which develop the complete individual in terms of Sports, Academia and Health is a good opportunity for students to also interact and learn about the different cultures of East Africa.’

    Mr. Omoth added that through supporting such initiatives, Fresh Dairy is able to use youth to play while at the same time use sports to identify and nurture their talents. He encouraged the Ugandan teams to take advantage of their home ground and ensure that they are among the talented basket ballers and hockey players who stand to win the Brookside Strathmore sports university scholarship for six of the best basketball and hockey players at Strathmore University .Omoth encourage students to consume healthy refreshments like milk and dairy products to enable them excel in sports

    The Brookside East Africa games are held in different countries every year and the venue is never the same such that students can travel to different parts of East Africa and also learn more about their geography and the different cultures across East Africa. Brookside has presence in the entire East African region, and we will continue to support all activities geared towards the improvement of the livelihood of people in East Africa.

  • Dairy Development Authority (DDA) officials pay supervisory visit to Fresh Dairy’s school’s program

    Dairy Development Authority (DDA) officials pay supervisory visit to Fresh Dairy’s school’s program

    Dairy Development Authority (DDA) officials have last week paid a supervisory visit to the Fresh Dairy School’s program held at City Parents School in Rubaga division.

    The on-going Fresh Dairy school’s program is aimed at educating children on nutrition with an inclination towards encouraging the consumption of 1-Yoghurt-a-Day’ as a healthy and nutritious snack. The program which started on 2nd July is scheduled to run the entire 2nd Term and will be held in 350 primary schools in Kampala, Mukono and Entebbe.

    Pupils of City Parents School Rubaga enjoy Fresh Dairy Yoghurt during the Fresh Dairy schools program held on 3rd August 2017 at their school

    The Dairy Development Authority (DDA) is mandated with performing regulatory and dairy development services for stakeholders in the dairy sector in Uganda. The Dairy development function supports the development of the dairy sector into a sustainable, competitive and vibrant sector as well serving as an advisor to government on dairy industry development policies and legislative measures in respect to the provision of linkages between research, extension staff and support to dairy farmers.

    While the regulatory services function offers a basis for policy and advocacy activities in terms of evidence based, appropriate, affordable and culturally sensitive dairy practices.

    Musa Kubula, Principal Dairy Development Authority Officer Representative said, ‘DDA’s participation in Fresh Dairy’s school program is to ensure that we start work ahead of time to encourage milk consumption in Uganda.

    Currently, Uganda has a very low milk consumption of 60 litres per person per year, which is too less compared to the World Health Organization recommendation of 200 litres per person per year.’

    Kubula further said that DDA would like to see a gradual increase of milk consumption to happen over the coming years, which will in turn increase on the farmer’s income from raw milk sales to the processors.

    Kubula also noted that on DDA is also working with other processors that promote milk consumption everywhere to ensure that the general milk consumption among people in Uganda is increased.

    Pupils of City Parents School Rubaga Pose with their Deputy Headteacher(L) Kasadha Paul DDA’s Officer Musa Kubula(C) and Fresh Dairy’s Caroline Muchobia (R)

    Caroline Muchobia, Health and Nutrition Manager Fresh Dairy said, ‘The Fresh Dairy school’s program is informed by the prevalence of malnutrition in children under 5 years of age in Uganda that is persistently high with over 38percent of them suffering from chronic malnutrition (stunting), 16 percent being underweight (low weight-for-age) and 6 percent are suffering from acute malnutrition (wasting, or low-weight-for-height). The Fresh Dairy school program is therefore an intervention initiative that uses edutainment in form of an engaging show, theatre, song and dance to educate children on nutrition and the benefits of consuming 1-Yoghurt-a-Day.’

    Muchobia said, ‘One of our key priority areas at Fresh Dairy is Health and Nutrition. We do this through:

    Promoting healthy nutrition through educational programs and services for both parents and healthcare professionals.

    Establishing common goals to measure improvement in dietary habits and improvement of short and long term health.

    Investing in scientific research in the field of nutrition, and working with healthcare professionals to develop innovative solutions to help improve the health of current and future generations.

    The Deputy Head teacher City Parents School, Paul Richard Kasadha thanked Fresh Dairy for running the school’s program that will go along-way in helping children learn more about the benefits of having a balanced diet, and more especially, the importance of including dairy products as part of their daily meals.

  • Fresh Dairy launches school’s program to educate children on Nutrition

    Fresh Dairy launches school’s program to educate children on Nutrition

    Fresh Dairy has today launched a school’s program aimed at educating children on nutrition with an inclination towards encouraging the consumption of 1-Yoghurt-a-Day’ as a healthy and nutritious snack at Kitante Primary school.

    The schools program which started on 2nd July is scheduled to run the entire 2nd Term and will be held in 350 primary schools in Kampala, Mukono and Entebbe.

    Oliver Mary, Marketing Director Brookside Limited (L) hands over a Fresh Dairy hamper to Nyonyintono Trevor a student of Kitante Primary School (R) as Ms. J.F. Ssemugooma the Head Teacher of Kitante Primary School (C) looks on. This was during Fresh Dairy launch of a school program to educate children on nutrition organised at Kitante Primary School on 12th July 2017

    The prevalence of malnutrition in children under 5 years of age in Uganda is persistently high with over 38percent of them suffering from chronic malnutrition (stunting), 16 percent being underweight (low weight-for-age) and 6 percent are suffering from acute malnutrition (wasting, or low-weight-for-height).

    Informed by this background, Fresh Dairy has launched an intervention school’s program that uses edutainment in form of an engaging show, theatre, song and dance to educate children on nutrition and the benefits of consuming 1-Yoghurt-a-Day.

    Oliver Mary, Marketing Director Fresh Dairy said, ‘One of our key priority areas at Fresh Dairy is Health and Nutrition. We do this through:

    Promoting healthy nutrition through educational programs and services for both parents and healthcare professionals.

    Establishing common goals to measure improvement in dietary habits and improvement of short and long term health.

    Investing in scientific research in the field of nutrition, and working with healthcare professionals to develop innovative solutions to help improve the health of current and future generations.

    Oliver Mary, Marketing Director Brookside Limited (L) hands over a Fresh Dairy hamper to Atukunda Gina a student of Kitante Primary School (R) as Ms. J.F. Ssemugooma the Head Teacher of Kitante Primary School (C) looks on. This was during Fresh Dairy launch of a school program to educate children on nutrition organised at Kitante Primary School on 12th July 2017

    Oliver Mary further said, ‘We also realize that Yoghurt being one of the products we produce is a signature of a healthy diet and lifestyle for children. To this end, Fresh Dairy will through the school’s program front Yoghurt as a healthy snack, through which we will reach out to over 280,000 learners across 350 schools on the need for a balanced diet, while communicating the importance of having dairy products as part of a healthy lifestyle and diet.’

    The Head teacher Kitante Primary School, Ms. J.F. Ssemugooma thanked Fresh Dairy for choosing to launch the program in her school, and also noted that the initiative will go along-way in helping children learn more about the benefits of having a balanced diet, and more especially, the importance of including dairy products as part of their daily meals.

  • Fresh Dairy joins over 100 companies for KCCA Inaugural Nakawa Partnership Breakfast Meeting

    Fresh Dairy joins over 100 companies for KCCA Inaugural Nakawa Partnership Breakfast Meeting

    Fresh Dairy joined over 100 companies for the Kampala Capital City Authority (KCCA) inaugural Nakawa Partnership Breakfast Meeting held on 28th June 2017 under the theme “Building Partnerships for a Better Nakawa.”

    Speaking during the event held at Uganda Manufacturers Association (UMA), Mayor Nakawa Division his Lordship Ronald Balimwezo Nsubuga explained that the purpose of the breakfast meeting was to appreciate companies and organizations in Nakawa for their contribution to the economy, capture their challenges and to collectively develop sustainable mechanisms of addressing them.

    Statistics released by Uganda Revenue Authority (URA) indicate that Nakawa Division contributes two (2) trillion in customs taxes and has 94,000 tax payers within in its vicinity.

    “The business partners contribute 70% to the national Gross Domestic Product (GDP),’ Mr. Nsubuga said.

    Mr. Nsubuga mentioned challenges affecting organisations in the division as ranging from policy issues, irregular electricity, high water tariffs, poor assessment, among others.

    He noted that there is need to address these challenges in order to do better business to build the economy.

    Speaking during the event, Joseph Awino, General Manager Sales Fresh Dairy who represented Fresh Dairy explained that the breakfast meeting was fruitful for networking and linking up with old and potential business partners.

    In a brief dialogue with the Minister of Kampala and Metropolitan Affairs Honourable Beti Kamya who attended the event as one of the chief guests, Awino explained that Fresh Dairy has focused on transforming the factory in terms of increasing processing capacity, amount of milk purchased from farmers as well as putting in place quality improvements.

    Present for the breakfast meeting were service providers from both Government and stakeholders such as Uganda Revenue Authority (URA), National Water and Sewerage Corporation (NWSC), Uganda National Roads Authority (UNRA), Uganda National Bureau of Standards (UNBS), among others who individually suggested ways in which the challenges would be addressed.

    URA for example noted that over 1000 staff will be resident in Nakawa area in order to help companies doing business in Nakawa.

    The Guest of Honour for the breakfast meeting, Speaker of Parliament Right Honorouble Rebecca Kadaga concluded the event by thanking Mayor Nakawa Division Mayor his Lordship Ronald Balimwezo Nsubuga for organizing the meeting. She noted that there is need to dialogue more often and sooner.

  • Nakawa Mayor Nsubuga Pays Fresh Dairy Courtesy Visit

    Nakawa Mayor Nsubuga Pays Fresh Dairy Courtesy Visit

    The Mayor Nakawa Division his Lordship Ronald Balimwezo Nsubuga recently paid Fresh Dairy a courtesy visit. With him were the Nakawa Division Deputy Mayor Namata Florence Mungi and other Kampala Capital City Authority (KCCA) Delegates from Nakawa Division.

    Vincent Omoth, Marketing Manager – Fresh Dairy hands over hampers to The Mayor Nakawa Division his Lordship Ronald Balimwezo Nsubuga (3L) and other Kampala Capital City Authority (KCCA) delegates during a courtesy visit organized by KCCA to Fresh Dairy offices. The Lord Mayor explained that the visit among other issues was aimed at appreciating Fresh Dairy’s commitment to the nation

    Mr. Nsubuga explained that the aim of the courtesy visit was to appreciate Fresh Dairy’s commitment to the nation, understand the organization’s challenges as well as its Corporate Social Responsibility (CSR) and employment stance, among other issues.

    “We are here to appreciate your business in Uganda. We have to work closely together with companies to understand their challenges and of now we have visited over 105 large scale companies,” he said.

    Vincent Omoth, Marketing Manager – Fresh Dairy (R), The Mayor Nakawa Division his Lordship Ronald Balimwezo Nsubuga (4L), Joseph Awino, General Manager Sales – Fresh Dairy (L) pose with other Kampala Capital City Authority (KCCA) delegates and Fresh Dairy staff during a courtesy visit organized by KCCA to Fresh Dairy offices. Mr. Nsubuga explained that the aim of the courtesy visit was to appreciate Fresh Dairy’s commitment to the nation, understand the organization’s challenges as well as its Corporate Social Responsibility (CSR) and employment stance, among other issues

    Mr. Nsubuga urged Fresh Dairy to document the different challenges faced such that they can be addressed by KCCA. He also invited Fresh Dairy to a Nakawa Division Stakeholders’ Breakfast meeting scheduled on 28th June 2017.

    The Deputy Mayor Ms. Namata also thanked Fresh Dairy for consistency in quality. She explained that the visit is a first-of-its-kind arrangement aimed at establishing cordial relationships between investors, the community and Government officials. “We need to work together with Government in order to develop together.” She said.

    Vincent Omoth Marketing Manager-Fresh Dairy thanked Mr. Nsubuga for the visit. He expressed Fresh Dairy’s ongoing commitment to serve the community through various Corporate Social Responsibility (CSR) activities to include breast cancer screening, medical camps, prison visits among others. Omoth elaborated that Fresh Dairy recently organized breast cancer screening in 4 markets within Nakawa Division and noted that Fresh Dairy is committed to continue serving the community through continuous Corporate Social Responsibility activities.