Business News

Consumption of Yoghurt affirmed to better one’s health

Recent research by the United States Food and Drug Administration (FDA) early this year granted the first ever qualified health claim for yoghurt, acknowledging that “Eating yoghurt regularly, at least two cups (three servings) per week, may reduce the risk of type 2 diabetes according to scientific evidence. Vincent Omoth, Marketing Manager Fresh Dairy while […]

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Brookside rewards winners of its Every Fruit Counts Challenge

Kampala: Brookside Limited has rewarded the second batch ofwinners of its ongoing ‘#EveryFruitCounts’ Facebook promotion running in collaboration with the popular foodies Facebook page – ‘My Food Network’. The promotion which was launched in early September is aimed at encouraging people to consume Brookside Fruit Yoghurt as a healthy and nutritious food containing real fruits. […]