Kampala Restaurant Week, Uganda’s largest restaurant showcase, returns for the 5th edition in 2019 after a remarkable last edition in 2018 which saw over 15,000 diners go out to experience the growth and development Kampala’s culinary scene has made in recent years.
Taking place from 1-11 August 2019, Kampala Restaurant Week pools together 40 restaurants in a showcase that sees these restaurants create new exciting dishes at discounted prices, encouraging consumers to walk through their doors and discover the potential of our restaurant industry. The event is supported Tusker Lite beer who compliment each meal with an ice cold beer to give extra value for diners.
The 2019 edition also features two participants from Entebbe, one from Jinja and one from Mbarara, as The Pearl Guide intends to show the countrywide growth plan of the restaurant showcase.
With this generous price incentive and the promise of new foodie experiences outside the ordinary, the 2019 edition of Kampala Restaurant Week promises not only to excite but also to command global attention for Kampala’s hospitality industry.
Follow @thepearlguideug on the new Snapchat revolution to get behind the scenes with team and the chefs to see first hand what goes on when putting together the great Kampala Restaurant Week. You may also follow the hashtag #KlaRestaurantWeek on Twitter, Facebook and Instagram to see all the menu releases in real time.
Save up for sweet and savory August! #KlaRestaurantWeek