Yesterday top Bar Tenders convened at Uganda Breweries Limited (UBL) in Port Bell Luzira to take part in a Johnnie Walker master Class to gain skills on how to make the perfect Johnnie Walker Highball.
The Highball is a new way of drinking Johnnie Walker whisky that was first introduced to the media at a press launch earlier in last Month; it consists of Johnnie Walker (Red Label & Black Label) a mixer, plus garnish in a tall glass over ice. A bold, big flavored take on the classic highball serve in its simplest form.
The Master class that was facilitated by Marcus Kwikiriza, the Johnnie Walker Brand ambassador in Uganda attracted over a 100 bar attenders from in and around Kampala who came to take part.
They were taught about the History of Johnnie Walker, on the best way to make cocktails and how to maximize their profits through them.
Speaking at during the class Johnnie Walker’s Brand Rep Roger Agamba urged Bartenders to follow the exact recipe so as to guarantee their customers a perfect highball.
